How to grow mint indoor?
Peppermint is one of the simplest and most popular herbs for growing. The plants of the perennial mint family are very hardy and have strong growth habits. If left alone, they spread quickly and cause trouble. However, it is very useful as a tasty cooking plant and these plants can certainly grow without much care. Grow it in a confined space such as a pot or home gardens.
These plants really want to be a ground cover. The long branches grow upwards and then overlap and take root, spreading the plant wherever it reaches. They have white or pink flowers, short and attractive to bees, butterflies and even birds. Mint is easy to identify and not just because of the pungent odor. Follow us to know How to grow mint indoor? Be with me.
How to grow mint indoor?
How to grow mint
In fact, in addition to moisture and rich soil, it does not need much. It is very difficult to destroy this plant. The only maintenance required is to ensure that it is kept in control and overgrown.
Light mint plants
These plants prefer light shade. If you water it regularly, you can grow it in full sun. It is one of the few culinary plants that grows well in shady areas.
Soil
Prefers a soil with a slightly acidic pH between 6.5 and 7.0. If the soil is somewhat poor, feed it annually with organic matter and apply organic fertilizer after mid-season.
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Water
One thing mint needs is well-drained moist soil. These plants are hydrophilic, but they can not tolerate moist soil and wet feet. If you touch it, add water if the soil feels dry. It is probably best to water the plants in the morning so that they have plenty of moisture when the afternoon sun warms up.
Temperature and humidity
Plant resistance depends on the variety of growths, but mints are widely adapted. Peppermint (Mentha piperita) is very hardy and can withstand colder temperatures. Provide moisture to the plant with regular watering or place the pot on a pebble tray.
Fertilizer
In early spring, with the emergence of new growth, use a balanced, all-purpose liquid fertilizer. Then fertilize every four to six weeks during the growing season. Nutrients appear to be removed earlier than potted plants, which are often watered.
Toxicity of mint
As an edible plant, it is not toxic to humans. However, according to ASPCA, peppermint essential oils are toxic to dogs, cats and horses. If swallowed in large quantities, it can cause vomiting and diarrhea.
Grow mint in pots
To control the roots and limit the spread, you can grow mint in containers above it or plant it in the ground. Be careful not to touch the ground container. It is best to keep them on patios or in paved areas as they will take root and spread wherever they touch the ground. Even in pots, there is more than enough to harvest and you will not have to worry about keeping too many plants under control.
harvest
You can start harvesting mint leaves when the plants have several stems about 15 to 20 cm long. This seed should take two months, or it will take less time if you buy the plant. To prevent the plants from weakening and dying, do not harvest more than a third of the plant at a time.
Remove twigs and leaves if necessary. If you do not harvest your plant regularly, it will benefit greatly from mid-season pruning. At some point in time, you will probably notice the stems lengthening and the leaves shortening. It’s time to cut the plants in half by a third. This encourages them to send fresh leaves and good leaves. If you have a lot of mint, you can make small pieces together and extend the harvest season. Remember, all cuttings can be dried or frozen for later use.
Landscaping
Many mints work well for landscaping on grass. If you plan to walk on them, they should be trimmed, this will help control their spread and the scent will make the work more enjoyable.
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Pests and diseases of mint
It sometimes rusts, appearing as small orange spots under the leaves. Use an organic fungicide and try to dry the plants between waterings. Stress plants can also be bitten by whiteflies, spider mites, aphids and plant bugs.
Reproduction of mint
Mint cuttings easily take root in soil or water, and mature plants can be divided and transplanted. Sow in late spring outdoors or start sowing indoors about eight to 10 weeks before the last frost. Keep the soil moist. Mint seeds germinate in 10 to 15 days. Seed plants should reach harvestable size within two months.
Types of mint
If you are ready to grow mint, try these:
- Mentha piperita (pepper): This is the best ingredient for mint flavoring.
- Mentha piperita citrata (orange): This is one of the coolest fruit-flavored mints.
- Mentha suaveoloens (apple mint): A combination of apple and mint flavors.
- Mentha suaveolens variegata (pineapple mint): This is a diverse branch of apple mint.
- Mentha suaveolens variegata (pineapple mint): This is a diverse branch of apple mint.
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