How to keep fresh vegetable for long time while keeping their smells

In today’s world of coronavirus, we often go out once a week to buy fruit and vegetables to buy for a week and fill our refrigerators. Sometimes you can buy more fruits and vegetables than you need to reduce the amount of travel out of the house. Here we are going to mention how to keep fresh vegetable for a long time while keeping their smells.

• How to keep fresh vegetable for long time while keeping their smells

1. Put your fruits and vegetables in storage or refrigerator as soon as possible

It would not be a good idea to put fresh produce in the back of the car, especially if it is exposed to sunlight. Therefore, it is better to go straight home and store your food after buying from the store. This is one of the key points in keeping the fruit for a long time.

2. Peel a squash, grate it and squeeze the juice

Leafy stems on vegetables such as beets absorb moisture from the roots of vegetables and make them dry and wilted. Therefore, before storing vegetables, remove their stems.

3. Put your food in certain parts of the refrigerator

Depending on the performance of your refrigerator, parts of it may be colder than others. In particular, if the refrigerator temperature is low, it may cause thaws. Some vegetables, such as salad vegetables, absorb more moisture in such conditions and wither quickly. So, to increase the freshness of your fruits and vegetables, pay attention to where you put them.

4. Eat perishable foods first

By consuming perishable foods early, you can prevent them from spoiling.

5. Prevent browning of avocado and sliced apples

A simple trick to prevent this is to add a little lemon juice to the sliced apple or avocado. This will make them stay a little fresher.

If you click on this link, you will redirect to:
coffeemag.ca
Check out the Latest coffee tips on the coffeemag.ca : BLOCKCHAIN AND COFFEE

6. Fresh salad vegetables

If you come across a bunch of wilted vegetables, you can use the cold water technique. First, remove the brown and plaid leaves, then fill the sink or a large container with cold water and soak the vegetables in water for at least twenty minutes. Then, dry them with paper towels.

7. Keep your refrigerator clean

Make sure your refrigerator is clean to prevent mold and rot from fruits and vegetables. You do not need to disinfect your refrigerator every day, but once a month, clean it with hot soapy water. This prevents the transfer of bacteria from the refrigerator shelf to the food and is very important for storing the fruit for a long time.

8. Discard spoiled food immediately

Rotten food transmits bacteria to fruits and vegetables. Therefore, if you see spoiled food, throw it away immediately.

9. Keep some fruits and vegetables away from each other

One of the great things about storing fruit for so long is that you need to be aware of which fruits or vegetables are best not to put them together. Some foods produce a gas called ethylene when ripe. Contact of this gas with other fruits and vegetables causes them to soften and stain.

For example, foods such as bananas, mangoes, and tomatoes produce ethylene gas themselves, and it is best to stay away from ethylene-sensitive foods such as apples, broccoli, and green beans.

10. Place the salad vegetables in a bowl with a paper towel

Wash, dry the salad vegetables and place them in an airtight container with a paper towel. Paper towels absorb excess moisture and water from vegetables.

Check out the Gardening Tips on Gardenmag.net : How to prevent from Root rot in your garden?

11. To further preserve the sliced vegetables, soak them in water

If you use half the vegetables such as carrots and turmeric, you can pour the rest into a container of water and keep it in the refrigerator. This will prevent them from drying out.

12. Identify the storage of fruits and vegetables

Fruits and vegetables react differently to different conditions. Therefore, to store fruit for a long time, it is important to consider the best place to store it. Some vegetables, such as potatoes and squash, are best stored in the kitchen or at room temperature. While the berries stay out overnight, they spoil them.