What are the best six types of herbs to grow indoor plants?
In this article, we are going to introduce you best six types of herbs to grow indoor plants.
You don’t need to be a hard-core plant mom to know the best six types of herbs to grow indoor plants. Taking care of them is not easy and you just have to remember to water them. It is impossible to kill some of them like mint. By growing these plants, you can add freshness to any meal, besides, they smell good.
Here we have listed the best six types of herbs to grow indoor plants. These plants can be put in small pots and they just need a good watering.
1. Basil
Consider starting from a packet of seeds or buying a ready-to-pot seedling. You must have a rich soil to plant them. They should be placed on a southern- or western-facing windowsill or you can use a grow light because basil flourishes in heat and direct sun. keep in mind that these plants can last for only a few weeks before starting to grow woody. To use Basils that you grow, consider pinching off the leaves and adding to a Caprese salad. Caprese salad includes mozzarella, tomatoes, and basil. Your homemade pesto can be added too.
2. Mint
People often think about mint as peppermint or spearmint, but just like chocolate and pineapple that have a lot of verities, there are various types of mints. All the types can grow fast. They need to be kept contained in a pot. Pinching back the leaves will keep the plant bushy and full. The soil must be kept moist and the plant must be placed in moderate to strong light. You can easily grow mint. Also, it is hard to kill mint. It will add a good smell to your home. You can put the mint leaves in iced tea, cocktails like mojitos, desserts, and salads.
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3. Oregano
Oregano, which is a member of the mint family, can be added to tomato sauce, stews, chicken recipes marinades, and more. To grow oregano, just follow the same instruction we explained for mint. The soil must not be dry and the plant should get moderate to strong light. To use oregano, consider stripping the leaves from the stem. You must know that fresh oregano is considered milder, so add it to the meals at the end of the cooking time.
4. Parsley
You can plant either curly parsley or Italian flat-leaf parsley. The curly parsley is more of a garnish but Flat-leaf parsley has more flavors. These two kinds of parsley can be used interchangeably.. Both of them can grow in a deep pot with rich soil. Put parsley in a place that has strong light. Parsley is used in different recipes but is the most important ingredient in tabbouleh, a Mediterranean dish.
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5. Chives
Chives create an easy garnish. They can add a mild onion-like flavor to soups, salads, and eggs. Chives should be placed in a south-facing window and the soil should be kept moist. Consider snipping off the spiky leaves with a scissor. If you want to trim the plant, at least two inches of growth should be kept to help the plant grow again.
6. Cilantro
This plant includes long, stringy roots. As a result, it should be planted into a pot that is at least 12 inches deep. Also, good drainage is needed. It should have the sun in the morning and indirect light for the rest of the day. When the plant has grown at least six inches, it has the best taste. A dish can get overwhelmed by cilantro, so remember to use it carefully.
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