What are the types of vegetables suitable for planting in winter?
If you like Italian food like pasta, pizza and,… you should know that almost all of them use a dominant spice as the main flavoring. Some people think that with the arrival of winter, you can no longer enjoy the joy of growing, storing and using fresh vegetables at home and in food. But this is not true because some vegetables and summer vegetables can grow well in the cold season and make our table green. If you want to know What are the types of vegetables suitable for planting in winter? be with us.
But knowing these types of vegetables is very important to use them in the cold season. So join us in this article to get acquainted with the types of winter vegetables that are the main flavors of many foods, especially Italian food.
What are the types of vegetables suitable for planting in winter?
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sage – Sage
Botanical name: Salvia officinalis
sage is one of the five main ingredients of garni bouquets. The term garni bouquet in French cuisine is a bouquet that includes dried or fresh fragrant vegetables along with flavorings that make our stew soups and sauces delicious. The only thing in this recipe is that after these substances release their taste in the food, we take them out of the food.
In addition to being in the order of garni, marigold has been designated as a miracle plant by the Roman Empire. This fragrant plant can be added to soups, teas, salads and a variety of Italian dishes.
Sage plant growth tips:
You can grow sage by cutting, dividing and planting seeds. For healthy growth of this plant, put the pot containing seeds in half shade and use semi-light soil for it.
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Thyme – Thyme
Botanical name: Thymus vulgaris
There is no substitute for thyme in Italian pasta, soups and sauces and in general the best tasty Italian dishes! The slightly spicy and sweet taste of this spice combines well with stew and pasta. This plant is the main component of spice racks in Italian kitchens.
Thyme plant growth tips:
Thyme can be grown from cuttings and sowing seeds. Thyme needs 5-6 hours of direct sunlight and water it only when the soil is completely dry.
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Oregano
Botanical name: Origanum vulgare
The pleasant taste of pizza without aromatic oregano seasoning is incomplete. This plant is famous for its pleasant pepper flavor that increases the spiciness of pizza and pasta sauces. Its warm taste is also welcomed in Mexican spicy foods.
Tips for growing oregano:
Oregano prefers the morning sun to the afternoon shade. Medium irrigation and regular pruning help the plant to grow.
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Rosemary – Rosemary
Botanical name: Salvia rosmarinus
Rosemary is a fragrant and tasty plant that is known for its medicinal properties and unique taste in cooking. The leaves of this plant are reminiscent of curved pine needles. The taste of mint and pepper like it dominates well in soups, salads and stews.
Rosemary plant growth tips:
This plant loves warm and humid environments, so the mild climate at home provides the best conditions for its growth. For best results, use a 20 to 25 cm deep pot filled with well-drained and fertile soil.
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Fennel
Botanical name: Foeniculum vulgare
Fennel seeds give a distinctive flavor to any recipe, whether frying, roasting or grilling. But apart from other spices, onion and fennel are both the main ingredients of Italian food!
Fennel plant growth tips:
Allow 5-6 hours of direct sunlight and constantly moisten the soil for best results.
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Bay leaf
Botanical name: Laurus nobilis
Bay leaf enhances the taste of any recipe. Bay leaf, like thyme, is one of the main ingredients in garni bouquets and is added to a variety of Indian and Italian dishes.
Bay leaf plant growth tips:
Heat and direct sunlight for 6 hours is essential for a better taste of this plant. This plant works very well in fertile and well-drained soil with a pH between 6-8.
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Basil – Genovese
Botanical name: Ocimum basilicum “Genovese”
Basil leaves have a pleasant sweet and spicy taste that is used in various sauces, salads and soups in chopped form or sprinkled on it.
Basil growth tips:
It grows better in full sun, but if it grows in warm weather, it has no problem living in partial shade. Always use a rich soil composition for this vegetable.
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Italian Parsley
Botanical name: Petroselinum crispum var.
Italian parsley is one of the main herbs of garni in soups, salads and meat dishes. Italian parsley gives a special and pleasant taste to a variety of foods.
Parsley growth tips:
Use fertilizer or compost to enrich soil quality. Use a balanced diluted fertilizer with half the recommended amount every 4 weeks.
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