When is the best time to pick sweet corn?
Exact time of corn harvest is one of the problems of corn planting. This means that if the corn is harvested too late, part of the sweetness of the corn is lost. Otherwise, the process of harvesting corn plants is very simple and easy. The following article provides tips for determining the best time to pick sweet corn.
the best time to pick sweet corn
First, check the top bunches of corn. The upper cobs in each corn stalk ripen faster than the lower cobs. Instead of harvesting at once, you can first harvest the top ears from the corn stalks. The upper fruits of corn have thicker grains than the other lower spikes.
Note that the corn kernels should be completely plump and the silks (cocoons) that come out of the spikes or ears should be dry. Corn cobs should be browned and completely dry. If you touch the silk threads, they should be pulled out without any pressure and fall into your hands.
Keep in mind that if the silks are red and slightly soft and moist, the corn has not yet ripened.
Examine the ends of the corn cobs to see if they are completely filled. The end of a ripe corn is round (without a tip), but an unripe cluster has a sharp end.
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As soon as the corn cobs arrive, harvest them immediately. Corn has the highest amount of sugar at the time of ripening and ripening, so when it is very sweet, it should be harvested immediately. Corn kernels gradually lose their sweetness if left on cobs; And corn begins to convert sugar into starch.
If necessary, the corn cob can be removed to determine the exact time of corn harvest. If you are not quite sure if the corn cobs are ready to be harvested, you can open a small amount of corn husk and inspect the bottom grains. The ends of the ears should be perfectly thick and the pigments should be creamy yellow or white. Avoid peeling corns or corn. Do this only when necessary. If the corn has not ripened, then peeling the corn increases the vulnerability of the corn to attack by birds and insects.
To determine the best time to pick sweet corn, press the seeds with your thumb. The liquid inside the seeds should be white or milky in appearance. If the liquid looks watery or clear, the corn has not yet ripened. If the liquid looks too creamy or creamy, the corn may be too ripe.
To harvest, twist and bend the corn from the stem. Separating the corn fruit from the main corn stalk is a simple process. You need to be able to pick the cornflakes and pull the fruits down, then turn them by hand. If possible, remove the ears from the stem in the morning. Corn fruits are still relatively cold at this stage, and the rate at which sugar is converted to starch is reduced at a cooler temperature. Hold the main stem of the corn with one hand and twist and separate the corn fruits with the other hand. Therefore, you can pick corn fruits with your hands and you should not use scissors to separate corn fruits from the stalk.
Eat or store corn fruits immediately after harvest. The rate of conversion of sugar to starch after corn harvest is essential to maintain maximum sweetness and flavor of corn, so try to eat corn within 24 hours of harvest. You can slow down the conversion of sugar to starch by keeping corn in a cool place. Place the cornflour in separate layers in the refrigerator and keep them damp with a damp cloth to keep the corn as cold as possible. Corn cobs keep their sweetness in the refrigerator for about a week.